ISO INTERNATIONAL STANDARD 22935-2 IDF 99-2 Second edition 2023-04 Milk and milk products Sensory analysis - Part 2: Methods for sensory evaluation Lait et produits laitiers - Analyse sensorielle - Partie 2: Méthodes pour I'évaluation sensorielle Reference numbers IS0 22935-2:2023(E) so IDF 99-2:2023(E) @ IS0 and IDF 2023 IS0 22935-2:2023(E) IDF 99-2:2023(E) COPYRIGHTPROTECTEDDOCUMENT @ ISO and IDF 2023 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on orIso'smemberbody inthecountryoftherequester. ISO copyright office International Dairy Federation CP 40i : Ch. de Blandonnet 8 Silver Building · Bd Auguste Reyers 70/B CH-1214 Vernier, Geneva B-1030 Brussels Phone:+4122 749 0111 Phone: +32 2 325 67 40 Fax: +32 2 325 67 41 Email: [email protected] Email: [email protected] Website: www.iso.org Website: www.fil-idf.org Published in Switzerland ii @ IS0 and IDF 2023 - All rights reserved